Inca trek to Machu Picchu, Day 4.

[Read Day 1, Day 2, and Day 3.]

Day 4 – 10.5 miles, 5 hours

Still just us, our two feet, and miles of trail ahead. Kind of weird to think that it’s possible just to walk to wherever you need to go, no cars or airplanes required.Today was tough, both physically and mentally.  Really, really tough.  We all stayed up late with Cusquena beers dancing around the bonfire in La Playa and weren’t exactly chipper the next morning.  And we were all so sore.  Getting up and down steps was torture.  Our legs just didn’t quite work.  Camilla’s toenails were black from the pressure against the front of her shoes due to all the downhill trails in the past day and a half.  It was also the fourth day of hiking and we were tired of walking and just plain tired.

Some awfully shaky bridges had to be crossed.  Another darn cable car ride during which I gripped Michael’s walking stick until my knuckles were white.  A thousand mosquitoes plagued us, only most of which were repelled by bug spray.

But we knew that it was our last day and we wanted to finish strong.  More hot springs awaited us in Aguas Calientes and Machu Picchu was just a day away.  A real bed was waiting.  A hot shower.  We were motivated.   That first glimpse of Machu Picchu in the picture above was breathtaking.  We were almost there.  I was a little sad because this experience of a lifetime was almost coming to a close.We stopped to eat at a small rest point.  Our chef Benito had packed us lunches this day because his leg of the trail was over and he was heading back to Cusco.  He had been very accommodating of the fact that I don’t eat meat.  Benito even had faux beef for me one night.

I stared at my feet while eating my omelette and fried rice.  These two little feet, in my worn out sneakers, had carried me so far.  I would have never thought my body could do what it did.  It was inspiring and empowering.  Made me want to do more hikes.  Once I recovered of course.That’s Aguas Calientes, nestled in a valley in the middle of the forest.  It’s gorgeous.  We walked pretty fast before lunch, but trying to get any sort of speed back after lunch was impossible.  Camilla had to sit down at one point.  We were so tired.

Michael and I also got into a huge blowout fight after lunch.  That’s pretty good for having been in each other’s company 24/7 for the past three days slogging through the mountains and dealing with new and sometimes difficult circumstances.  We made up just in time to shore up the last of our flagging strength and slowly and haltingly run hand-in-hand into Aguas Calientes.  We were done!We all spent over two hours in the hot springs.  Aguas Calientes’ hot springs are not at all as nice as the ones we went to in Santa Teresa the previous afternoon.  The water honestly looked filthy.  I’m not sure whether it was just the natural state of the volcanic spring or whether it was because the pools were tiny and the water was brown with grime from a thousand unwashed bodies.  Barf.

Nevertheless, we were desperate.  My legs actually felt 90% better and almost functioned again after the long soak. It had been another long day.  I luxuriated in a hot shower, scrubbed my scalp with shampoo until I thought it was going to bleed, and was asleep by 8:30 p.m.  Nothing like the exhausted sleep 40 miles of trail in the past 4 days brings.

xoxo,

Jenn

In which I pet all the things.

I grew up in San Francisco.  Not exactly out in the country.  So I was never exposed to farm animals like chickens, ducks, cows or pigs.  Especially not baby chicks, baby ducks, calves, or piglets.  On the Inca trail, we walked past many smalls towns teeming with these domesticated species.  I was enchanted.  And determined to touch them.

When I was young, my mom never let me pet strays.  Such a mom.  But since Michael and I started traveling together about three years ago, every time we see a friendly looking stray, you can bet your buns that I’ll be petting it.  They need love too.
Our guide, Ivan, told us a legend while we were camped one night on the Inca trail.  The Incans believed that when a person died, he had to pass a great river to get into Paradise.  Kind of like the Styx in Greek mythology.  To pass this river, a black dog was man’s best friend.  The Incans thought that since black dogs were already black, they wouldn’t mind dirtying their coats and crossing.  All other dogs of different colors may balk at leading the soul across the river.

All the animals I saw were in really good shape unlike the ones we encountered in India and especially Egypt.  Ivan said that animals are revered by the descendants of the Incans – mestizos of Incan and Spanish blood.  This is also probably because Peru is so green and food is abundant.  India and Egypt?  Not so much.That little brown beast stole a chicken carcass after Benito was done preparing our lunch.  He got to eat most of it before the bigger dog behind him stole it.There were also many more older dogs around.  In other places I’ve traveled, all the strays or dogs roaming the streets seemed young and in their prime.  The older dogs probably died out before they could get really old.  In Peru, the older dogs are testament to the care and scraps of food available.xoxo,

Jenn

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