Michael and I had dinner with his previous boss at Google and her boyfriend tonight at Sauce on Gough and Oak. When I used to work in eDiscovery consulting, my office was just a few blocks down Gough and I’d pass Sauce frequently and wonder how it was.
No more wondering. It was fantastic. There literally wasn’t anything we didn’t like and everything on the menu sounds appetizing. We have to go back and try all the other things. We tried to hit at least a wide variety of dishes tonight and I think we were successful.
Apps were the portabello fries, chorizo calamari, and deviled eggs. Entrees were salmon, braised short ribs, the butterfish, and fried chicken. The Sauce sampler for dessert which has four of their most popular ones.
The portabello fries were very tasty and I was comparing them to the ridiculously good ones I had in Dallas last summer. I would definitely get them again.
Sauce liberally uses bacon in everything. Even my quasi-vegetarian self liked it. Until next time Sauce. I must taste your S’mores.
xoxo,
Jenn














