Michael and I are still juicing for breakfast during the week. It’s nice to feel like I’ve gotten a garden’s worth of veggies before even starting school. Classes also stick better in my brain when I’m fueled with lots of nutrients.
We switch it up sometimes though. M loves my oatmeal so I usually make that on the weekends and occasionally we wake up too late to want something sweet. But overall, juicing has been pretty doable since we live so close to a farmer’s market for quality cheap produce.
Drink to your health!
My birthday is this weekend and we are flying out to Seattle tomorrow!