After ragging on Brown Cow’s yogurts, I was not too keen on trying the last flavor I had waiting for me in the fridge. I ate it more out of obligation than anything else since I had begged M to bring me another snack from Google.
My expectations of a runny, sour, bland-tasting yogurt flew out the door however, when I peeled back the top and inhaled the most delicious, homey, dessert-like scent.
They must use some special kind of vanilla because it smelled like cookies, ice cream, and all kinds of goodies.
All I have to say is I was wrong about Brown Cow. It is exactly what everyone says it is. Their Vanilla has definitely become my favorite flavored yogurt. Activia, of which I still have 3 cups left, is just not cutting it anymore.
I had my amazing cup of yogurt with some peanut butter. Anyone else love the super hard, dry and tacky peanut butter that gets stuck to the bottom of the jar?
It is my favorite.
And paired with the creamy, slightly sweet dessert flavor of the yogurt, it tasted like a white chocolate Reese’s Peanut Butter Cup in my mouth. Not sure if those actually exist, but if they do, a healthier replica is easy to create and just as good.
I will be traveling to Los Angeles and San Diego this weekend so instead of blogging about my on-the-road eats while still in Southern California, I have a special treat lined up.
The boyfriend will be blogging in my absence.
I have no idea what M will write about and am a little afraid he is going to revert to Carl’s Jr. burgers or slabs of ribs while I am gone.
We shall see!