After a late, crazy night with Kay, M and Scot, tea sounded like a terrific morning-after.

M had Organic Breakfast (left), Kay had Hojicha Green (right), and I had Marrakesh Mint (front). All were Mighty Leaf and had the cutest little silk bags and braided string.

My mint green tea was described as:

“Refreshing China green tea leaves are brightened with Moroccan peppermint cultivated on a mountainside in Tiznit.”

I chuckled. Tiznit.